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投稿日 12/20/21
職種 / 雇用形態 その他 / 正社員
会社名 東京セントラル ガーデナ店 - Tokyo Central Gardena
業種 食品製造販売業
ポジション パン職人または見習い(Bakery Store Support Associate)
仕事内容 "Croissants du Tokyo"内でのパン製造業務
・Organizes and stocks Bakery display areas per store’s layouts, planograms and standards
・Setting up and maintaining the condition of the Bakery Section according to company standards
・Ensures Bakery is handled, stocked, rotate and merchandised
・Checks temperature for damage and unacceptable quality, follows established return procedures with immediate supervisor
・Ability to weigh, price, label, organize and rotate Bakery products per Marukai’ standards
・Proactively supports any promotional activity within the store and contributes to an effective working environment
・Breaking down pallets, separating bakery products for sales floor, cooler and/or back room prep area
・Processing and/or wrapping Bakery products
・Maintains a well-organized back stock/cooler area
・Ensures that all Bakery products are in it’s right place, so shoppers can find what they need quickly and easily
・Maintains good communication with store management, associates and suppliers/vendors
・Serves as a back-up for the Delicatessen Department and in other departments as needed
・Attends department and all store meetings, as assigned or needed
勤務地 1740 W Artesia Blvd,
Gardena, CA 90248 USA
給与 $16~26(経験者優遇)
勤務日/時間 5:00am ~
必要条件 ・Comfortable with working in a kitchen environment
・Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
・Able to deliver friendly, courteous, prompt customer service
・Able to read, write, and do simple math problems
・Able to interpret, understand and follow instructions
・Ability to effectively communicate and respond to questions from the general public and management
・Ability to interact with all levels of management
・Has or willing to obtain a CA Food Handler's Certificate
担当者 Hiroko Yoshiaki
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